We went to Sarlat yesterday to experience for the first time the annual weekend festival of the Truffle The main square of the town was full of people selling the delicacy as well as many other stalls preparing and cooking many different dishes to buy and try!
Example below, a sliver of truffle on a slice of foie gras on a small piece of toasted baguette, it was very nice but must say the taste of the truffle is extremely subtle but well worth the try!
Another tasting in the pot below was best described as very runny scrambled egg served in a small cup with truffle shavings added on top, very nice!
Think we shall return next year and do as the french do, buy a bottle of nice red wine and go from stall to stall and sample a lot more in a longer period of time.
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