Who likes Gateaux Noix?

Well if you do, it's good news if you are coming here, this is just about the last of this years harvest of walnuts and there's at least 3 times more than last year and half of last years were not fit for eating due to the very wet spring.
No problem this year, they are drying really well in the top 20's temperatures we've got at the moment, so better get the nut crackers oiled and baking tins at the ready!!