At 9 o'clock this morning the vans, trailers and work men arrived to put up the marquee ready for Mike & Sara's big day tomorrow. The weather is looking good and all is underway, the difference this year is that the party are having a sit down waiter/waitress served 4 course wedding lunch for 70 guests which entails a local chef who brings 2 vans tomorrow morning, one a fridge and the other kitchen/oven unit, cooks and prepares the feast on site and all ready to be served at 3.30pm. The day after (Thursday), Edwin from the restaurant La Source in Tursac is doing a BBQ in the afternoon so I don't think anyone will be getting hungry. We're really looking forward to the 2 days, oh, so are Mike and Sarah too!
More pics to follow soon.
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